We're in a recession, so I've been cooking more at home. I have also been on Weight Watchers for the last four months and have lost a pretty decent amount of weight (and is also a reason to cook more at home). So when I sat down to eat today's lunch, which consisted of leftover "Vietnamese Noodle Salad" I was okay with it. Until I looked at it. All I saw was worms.
I think I really need to rethink some of my cooking choices. Seriously... anyone have an idea?